This is the first one - my easy and pretty much guilt free walnut and raisin banana bread. I have seen so many 'influencers' posting their sad, sunken banana breads that it's time you had a more reliable recipe to hand..! I wasn't planning on even posting these recipes so I apologise in advance for my IG story screen grabs of the inserted photos! Next time I bake them I will be sure to take some snaps :)
Perfect every time! |
Ingredients:
- 4 ripe bananas, mashed
- 70ml coconut oil, melted
- 200g plain flour
- 1/4 to 1/3 cup granulated sugar (must be granulated for texture)
- 1tsp ground cinnamon
- 1tsp bicarbonate soda
- pinch of salt
- handful of raisins and chopped walnuts (or fresh blueberries for a blueberry loaf!)
N.B. I've found that more sugar is needed for darker flours such as buckwheat and rye
Method:
- Mix!
- Bake at 175 degrees for 35 minutes (I use a fan oven so cooking times will vary slightly if your oven is different)
- Remove from oven once cooked - bread should be browned on top and spring back when gently pressed in the middle. Leave to cool on a wire rack so you don't get a soggy bottom!
- I love mine warmed up and topped with salted PB or AB :)
Enjoy,
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