I've said it before and I'll say it again, I always prefer my evening carbs in the form of dessert! This is one of the easiest and most delicious ways to enjoy sweet potato IMO and I have it at least a few times a week.
INGREDIENTS:
(serves 1)
- 1 cup cooked, mashed sweet potato
- cinnamon, to taste
- ground ginger, to taste
- 1 tsp cacao powder
- 1 tsp lucuma powder
- 1 tsp coconut oil
- 1/4 scoop chocolate vegan protein (I've found Nutristrength 'roasted cocoa' to be the richest chocolate flavour, which works so well)
- 1/4 scoop chocolate beef isolate protein (I get mine from Bulkpowders. Beef isolate gives the perfect blend of sweetness and most amazing consistency)
- almond milk (enough to make a thick mix)
METHOD:
1. Combine all ingredients in a bowl
2. Place in the microwave for about 40-60 seconds
3. Add toppings! I used frozen raspberries, blueberries, hemp hearts, cacao nibs and matcha & pistachio muesli
As always, let me know what you think if you make it!
Jess x