The result was delicious!
For my matcha lattes, I use Lalani & Co. Matcha Gold and the reason for this is specified in another of my blog posts, which you can read here.
This spiced matcha is so comforting and adds a little taste of Autumn/Winter - perfect addition for snuggling up on the sofa with a blanket on a chilly afternoon!
INGREDIENTS
- 1/2 tsp Lalani & Co. Matcha Gold
- 2 tbsp cold water
- 1 cup milk of choice (I use unsweetened almond most of the time)
- 1 star anise
- 1 cinnamon stick, broken in half
METHOD
1. Place the milk into a pan with the star anise and cinnamon stick and gently start to warm it to a point just before it begins to boil
2. While waiting for the milk to warm, place the matcha powder in a mug or small bowl and add the water
3. If you have a bamboo whisk then ideal but if not just use a mini whisk or fork to create a smooth, creamy matcha paste
4. Take the star anise and cinnamon stick out of the milk and then pour the matcha paste into the pan and stir to combine
5. Using a milk frother, whisk up to create a nice frothy matcha latte
6. Pour into a mug and enjoy!
Jess x
No comments
Post a Comment